Salmon and Caper Spread

This Salmon Spread has a bit of mayonnaise (I used avocado mayo, but any mayo you like will do) and the bright flavors of lemon, capers, scallion and dill. A quick ‘whiz’ in the blender and the whole thing came together in minutes!


  • 2 6 ounce cans of salmon (boneless)
  • ½ cup mayonnaise
  • 1 tsp. Lemon juice
  • ¼ tsp. Worcestershire sauce
  • ¼ tsp. Onion powder
  • ¼ tsp. Old Bay seasoning
  • 1 scallion sliced
  • ¼ tsp. Ground black pepper
  • 1 clove garlic minced
  • 3 Tbsp. Capers drained
  • 2 Tbsp. Dill chopped
  • Salt and pepper to taste


  1. Place the first 9 ingredients into the blender jar and pulse until the mixture is well-combined. Transfer the mixture to a bowl and fold in half of the capers and half of the chopped dill. Add salt and pepper, to taste.
  2. Garnish with the remaining capers and chopped dill. Serve with little slices of pumpernickel bread, crackers and/or raw vegetables.

Recipe Notes

Serves 10-12.