I love avocados and can pretty much eat them with anything. Breakfast often consists of avocado toast or eggs with avocado on the side. At lunchtime, they’re almost always on my salad or I’ll fill the avocado with tuna salad or something. And dinner…well, this is a great salsa to make as a topping for almost any grilled meat or fish.
One particular evening last week, I grilled a steak and topped it with this salsa – a refreshing blend of avocado, cucumber, scallion and cilantro, dressed in a lime vinaigrette.
This salsa is so good on its own that, the next day, I had it with tortilla chips – kind of like a chunky guacamole. But be warned…it’s totally addictive!?
Now, go fire up that grill…
Grilled Steak with Cucumber-Avocado Salsa
Preheat the grill to high.
In a medium bowl, combine the avocado, cucumber, cilantro, garlic, olive oil and lime juice. Set aside.
Rub the steak with olive oil and then season with salt and pepper. Grill steak over high heat for approximately 4 minutes per side (for medium rare).
Let rest for 5 minutes, then slice.
Spoon the avocado salsa over top and serve.
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